The venue closed in March, but earlier this week chef Scott Pickett and his son Harry announced plans to reopen it as a pub and dining spot, pledging to retain the iconic bandroom and continue supporting live music.
“I want to support live music and be a pub for the people,” Pickett told The Age. “The back room I will keep for live music, but seven themed nights, one night comedy ... one night uni night, an open night mic that can be any kind of performance, there will be a jam night for young up-and-coming artists, then three nights of big live music.”


THE MUSIC NETWORK NEWSLETTER
Reporting from inside the Australian music business since '94.
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